What Would Madonna Do?
Usually, date a younger man.
I’ve become a recent fan of Glee. I know. I’m a little behind the times… and maybe that’s one reason why I need to date a younger man. I’m not sure how I missed the show boat, but I finally jumped on board during a recent stop in Natchez, Mississippi and I’m along for the ride… all the way to New Orleans. I really can’t help loving that man of mine.
And my timing could not have been better. Glee’s “Power of Madonna” episode–its best-reviewed and most eagerly anticipated segment to date–aired last night. After all the hype, Glee delivered the goods. Not only were the musical numbers fun and creative, but the storylines about sex, strength, confidence, independence, and individuality all worked well with the theme. I must admit, I’m a Madonna fan, but certainly not her biggest. However, watching her Rejuvination Re-Invention Tour from the front row with my best gal pal Leona back in 2004 was a life changing experience.
In last night’s episode several of the pop idol’s hits such as ”Ray of Light,” “Express Yourself,” “4 Minutes,” “What It Feels Like for a Girl,” and “Like a Prayer” were strewn throughout the story. Sue Sylvester’s spin on Madonna’s “Vogue” was a highlight. You can watch it here.
After this, what can we expect for the rest of the season? I don’t know, but I’m going to be watching to find out.
Mimosas, Poinsettias, and… Oh, My.
Blake, our friend Gareth, Blake’s Gentleman Friend, and I recently enjoyed a leisurely Sunday Brunch at Table 6— a “classic American bistro” in the DOD neighborhood. I must admit… I heart Table 6. I enjoy it every time I stop by. However, and for reasons unknown to me, it rarely comes to mind when I’m in a pinch and looking for something close, casual, and with consistently good food. It’s not like there are many local choices and I’m certainly in no hurry to visit Barricuda’s for a second time… just saying. Gareth is a Table 6 regular and swears by it. In fact, he celebrated his birthday there not so long ago. Well, lets just say he started celebrating his birthday there. I still have a scar from falling out of (or was that into?) someone’s hot tub at an ungodly hour. Totes.
In any case, Gareth and I started off with mimosas, while Blake and the GF opted for poinsettias. Having no idea what a poinsettia was, we had to ask. Well, a poinsettia is a champagne cocktail that’s similar to a mimosa but topped with cranberry juice rather than orange juice. Refreshing and light, Blake and the GF were very happy with their choice.
For my meal, I chose the crumpets, tasso, eggs, and Hollandaise. Gareth, if I recall correctly, had the chive scrambled eggs with almond tots. I love those tots. Blake and the GF both ordered the pork duvets. A higher-end version of pigs in a blanket, the dish featured pork sausage wrapped in a buckwheat pancake and served with potato wedges. Everyone seemed pleased.
Brunch is served at Table 6 every Sunday from 10:30 a.m. – 2:00 p.m. The atmosphere is great. Good music, good service, and great people… it felt a little like SF or NY. If you have never been, I highly suggest you stop by. “We’ll leave the light on for you.”
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